Why is Quality important?

Quality control is crucial especially when safety criteria is involved. Most people thought that quality of product is the least important factor to the manufacturer, the reality is, it is the high priority for all end user. We expect good product because we pay to get a good product.  If we don't get it, we either complain, never return to the supplier or request for refund.  

 

Either way, the manufacturer or supplier will lose customer confidence and sales in the long run.  The demand is even greater now that not very long ago, tainted milk product found in China dairy product has lead to their consumer’s health hazard. 

The government and private organization is striving even more fervently to tighten the products quality control. Public awareness on product quality has increase through media and internet exposure on (food) products quality.  Therefore more consumer will choose to go for products that has Quality certification for example UKAS (United Kingdom Accreditation Service, BSI (British standardization Institute), Japan Quality Association (JQA) and SIRIM (Standard and Industrial Research Institute of Malaysia) and etc.   The above list of quality accreditation bodies would determine that the company's quality management system is established and within the QMS (Quality Management System) requirement.

For HACCP (Hazard Analysis Critical Control Point) certification, it is a accreditation bodies such as the above mention. The HACCP is a systematic analysis to identify food hazard and it is an important measures to ensure food safety assurance. 

Over-inspect maybe?

So next time when you shop for home essential, please ensure your product is certify by genuine certification bodies.  Don't cheapen your way of life just to save a few bucks.  Love your self, buy a quality products!